DINNER AT THE STILL

 

served all day

APPETIZERS

Appetizers

  • PEPPER CRUSTED FILET & NY STRIP TIPS*

    • 12

      stella bleu or white cheddar fondue
      (gf without sliced baguette)

  • FRESH CUT ONION RINGS

    • 8
  • FRENCH FRIES (gf)

    • 8
  • STILL WINGS* (gf)

    • 11

       choice of buffalo, bbq, or garlic parmesan

  • SUMMER STEAMERS*

    • 11

      garlic and white wine mussels
      (gf without sliced baguette)

  • MUSHROOM CROSTINIS

    • 12

      sautéed mushrooms and fresh thyme on a grilled baguette
      topped with cream cheese and goat cheese spread with truffle oil

Appetizers Cont.

  • ROCKY MOUNTAIN OYSTERS

    • 10

      fried and served with charred onion jam and creamy horseradish

  • BEER BATTERED FRIED SHRIMP*

    • 12

      five beer battered, panko-crusted jumbo shrimp
      with cocktail sauce

  • BACON WRAPPED SHRIMP (gf)

    • 10

      with maple bourbon drizzle

  • LOADED SPUD SKINS (gf)

    • 8

      white cheddar fondue, bacon bits, cheese, sour cream, chives, and four-pepper relish

  • DINNER ROLLS

    • 2

      five rolls baked fresh in a cast iron skillet
      served with honey butter

Starter Soups

  • BOURBON FRENCH ONION

    • 6
  • LOADED POTATO (gf)

    • 5
  • SOUP DU JOUR

    • 5

Starter Salads

dressings: ranch, bleu cheese, honey mustard, balsamic vinaigrette, house vinaigrette, raspberry vinaigrette, lemon thyme vinaigrette, caesar*
  • HOUSE

    • 4

      arcadian greens, grape tomatoes, croutons, cucumbers, parmesan cheese, red onions

  • WEDGE

    • 6

      fresh iceberg wedge, bleu cheese, grape tomatoes, red onion, croutons, bleu cheese crumbles, bacon

  • CAESAR

    • 4

      romaine lettuce, parmesan cheese and croutons tossed in our house-made caesar dressing

STEAK BURGERS

Steak Burgers

1/2- pound Gold Canyon Angus chuck served on a butter toasted challa bun.

SERVED WITH YOUR CHOICE OF FRIES, SWEET POTATO FRIES, SIDE SALAD, OR ONION RINGS.

Make any steak burger into a Boulder Natural chicken burger!
  • THE STILL BURGER*

    • 13

    chargrilled to perfection with lettuce, tomato, red onion, pickle

  • ADD YOUR FAVORITES TO BUILD YOUR OWN BURGER!

    smoked bacon 2, hash browns 1, fried egg 1, white cheddar 1, bleu cheese 1, swiss cheese 1, american cheese 1, haystack mountain goat cheese 1, fried jalapeños 2, pickled jalapeños 1, onion rings 1, mushroom 2, bourbon bbq sauce .50, buffalo sauce .50

  • COLORADO BURGER*

    • 16

    topped with smoked bacon, crispy hash browns, and a fried egg

  • CHEYENNE BURGER*

    • 16

    topped with aged cheddar, smoked bacon, bourbon bbq sauce and crispy onion rings

WHISKEY STEAKS

Whiskey Steaks

Our steaks come from GOLD CANYON NATURAL RESERVE. They are CERTIFIED GOURMET ANGUS BEEF (no antibiotics, steroids or animal byproducts fed to our cattle EVER).

The combination of GOLD CANYON GOURMET ANGUS BEEF and a hint of our PROPRIETARY WHISKEY MARINADE puts our steaks in a category by themselves.

The whiskey in our marinade is produced locally by Elevation 5003 Distillery

ALL STEAKS INCLUDE CHOICE OF ONE SIDE.

  • RIBEYE*

    • 12oz queen's cut 24
    • 16oz king's cut 30
  • THE BEAST*

    • 28oz bone-in ribeye 48
  • NEW YORK STRIP*

    • 10oz queen's cut 24
    • 14oz king's cut 30
  • TERIYAKI NEW YORK STRIP*

    • 10oz queen's cut 24
    • 14oz king's cut 30
  • FILET*

    • 6oz queen's cut 24
    • 9oz king's cut 36
  • TOP SIRLOIN*

    • 8oz queen's cut 18
    • 12oz king's cut 24
    • (add 20+ min to cook above med rare)
  • ADD TOPPINGS TO YOUR STEAK

    cajun seasoning .50, bleu cheese 1, grilled onion 1, sautéed mushrooms 2, onion rings 1, goat cheese 1, fried shrimp 5, haystack goat cheese medallions 3, béarnaise 1

PRIME RIB

Prime Rib

Available after 4pm Friday-Sunday only
    • 12oz queen's cut 24
    • 16oz king's cut 30
    • 22oz beast cut 42

ENTRÉES

Entrée Specialties

  • HALF BRICK CHICKEN* (gf)

    • 18

    brick pressed, seasoned Boulder Natural half chicken with jalapeño butter sauce and white cheddar mashed potatoes

  • SUMMER SALMON* (gf)

    • 18

    grilled and served over a bed of warm grilled corn and white bean succotash with lemon thyme butter sauce

  • WHISKEY PORK CHOP* (gf)

    • 19

    whiskey marinated grilled duroc pork served with herb roasted potatoes and grilled aparagus (gluten friendly without marinade)

  • BONELESS SHORT RIBS*

    • 18

    served with white cheddar mashed potatoes and grilled asparagus

  • FISHERMAN'S PLATE*

    • 18

    beer-battered Alaskan cod, fried jumbo shrimp, cocktail sauce, and tartar sauce, served with pub chips

  • SPASTA PASTA (gf)

    • 14

    spaghetti squash, bell pepper, red onion, garlic, red pepper sauce, organic olive oil

    add chicken 5, shrimp 5, salmon 6, steak tips 5

ENTRÉE SALADS

Entrée Salads

  • STEAK CHOPPED SALAD*

    • 13

    filet and ny strip tips, crisp romaine, bleu cheese crumbles, cucumbers, red onions, grilled corn, grape tomatoes, and croutons with a side of house vinaigrette

  • STEAK WEDGE SALAD*

    • 13

    filet and ny strip tips, bacon, iceberg wedge, grape tomatoes, red onions, croutons, bleu cheese crumbles, and bleu cheese dressing

  • SALMON SALAD* (gf)

    • 14

    salmon fillet, haystack goat cheese, cucumbers, grape tomatoes, walnuts, strawberries, and arcadian greens with a side of raspberry vinaigrette

  • ROASTED BEET SALAD

    • 10

    roasted beets served with arcadian greens, grape tomatoes, grilled corn, red onion, parmesan, and drizzled raspberry vinaigrette

  • FRONT RANGE SALAD

    • 13

    haystack goat cheese medallions, grape tomatoes, red onions, cucumbers, radishes, grilled corn, and arcadian greens with a side of house vinaigrette

  • GARLIC SHRIMP SALAD (gf)

    • 14

    five jumbo shrimp with arcadian greens, grape tomatoes, red onions, and a side of lemon thyme vinaigrette

  • CAESAR SALAD

    • 8

    crisp romaine, parmesan cheese crisps and croutons tossed with caesar dressing

  • SALAD ADD-ONS

    add chicken 5, shrimp 5, salmon 6, steak tips 5, walnuts 2, haystack goat cheese medallions 3, on any salad