Dinner

Garlic, white wine, herbs, served with grilled bread GF without bread

Lightly breaded and fried King crab cakes with lemon aioli

Steak tips seared in bacon fat served with choice of fondue and grilled bread GF without bread

Shrimp and crispy prosciutto topped with bourbon caramel

Five rolls baked fresh in a cast iron skillet, served with honey butter

Bone marrow topped with steak tartare, spicy mustard sauce, fried capers, cured egg yolk served with grilled baguette
GF without baguette

2 lbs of grilled and chopped steak tossed in garlic butter piled high and served with dinner rolls

mixed greens, grape tomatoes, croutons, shaved radish, parmesan cheese, red onions

fresh butter lettuce, bleu cheese dressing, grape tomatoes, red onions, granny smith apples, croutons, bleu cheese crumbles, bacon

Romaine, arugula, shaved radish, parmesan cheese, croutons, red onion, tossed in house-made caesar* dressing

Filet and NY strip tips, bacon, butter lettuce, granny smith apples, grape tomatoes, red onions, croutons, and bleu cheese crumbles with bleu cheese dressing

Risotto, roasted vegetables, herb demi-glace

Mashed potatoes, roasted vegetables and bourbon cream sauce

Mashed potatoes, roasted vegetables, gravy

10oz whiskey-marinated steak burger, topped with mushrooms, swiss cheese, fried onion ring, and Still Whiskey Sauce. Served on a toasted bun with lettuce and tomato

House-ground steak burger topped with smoked bacon, crispy hash browns, fried egg, lettuce, tomato, red onions, and pickles

Shaved beef, swiss cheese, au jus, sauteed mushrooms and onions

slow-braised short rib, american and white cheddar cheese, parmesan encrusted sourdough, charred onion jam

Braised pork with coleslaw on a challah bun