Dinner

Garlic, white wine, herbs, grilled lemon served with
grilled baguette GF without baguette

Steak tips seared in bacon fat served with choice of fondue and grilled baguette GF without baguette

Shrimp and crispy pork topped with bourbon caramel

Five rolls baked fresh in a cast iron skillet, served with honey butter

2 lbs of grilled and chopped steak tossed in garlic butter piled high and served with dinner rolls

mixed greens, grape tomatoes, croutons, cucumbers, shaved radish, parmesan cheese, red onions

fresh butter lettuce, bleu cheese dressing, grape tomatoes, red onions, granny smith apples, croutons, bleu cheese crumbles, bacon

arugula, butter lettuce, parmesan cheese, carrot ribbons, radish, red onion and croutons tossed in house-made caesar* dressing

Arugula, roasted beets, Strawberry, candied pecans, golden raisins with rhubarb vinaigrette

Arcadian greens, Sliced Steak, grilled watermelon, feta, watermelon radish, pickled red onion and lemon thyme vinaigrette

wild rice, roasted vegetables, herb demi-glace

Mashed potatoes, roasted vegetables and bourbon cream sauce

Herb polenta, brussel sprouts and green herb sauce

10oz whiskey-marinated Buffalo burger, ground in-house, topped with mushrooms, swiss cheese, fried onion rings, and Still Whiskey Sauce.
Served on a toasted bun with lettuce and tomato

1/2 lb. steak burger topped with smoked bacon, crispy hash browns, fried egg, lettuce, tomato, red onions, and pickles

sliced prime rib, swiss cheese, au jus

slow-braised short rib, american and white cheddar cheese, parmesan encrusted sourdough, charred onion jam

Braised pork with coleslaw on a challah bun

Breaded chicken sandwich with slaw and 1000 Island dressing on a challah bun