Dinner

Garlic, white wine, herbs, grilled lemon served with
grilled baguette GF without baguette

Lightly breaded and fried king crab cakes with arugula tossed in lemon vinaigrette and topped with lemon aioli

Steak tips seared in bacon fat served with choice of fondue and grilled baguette GF without baguette

Fried chicken skin, chive oil

Shrimp and crispy pork topped with bourbon caramel

Grilled watermelon with lime, chili, feta, balsamic reduction, and herbs

1lb, fried crispy and tossed with buffalo sauce

Five rolls baked fresh in a cast iron skillet, served with honey butter

Bone marrow topped with steak tartare, spicy mustard sauce, fried capers, cured egg yolk served with grilled baguette
GF without baguette

2 lbs of grilled and chopped steak tossed in garlic butter piled high and served with bread

fresh butter lettuce, bleu cheese dressing, grape tomatoes, red onions, granny smith apples, croutons, bleu cheese crumbles, bacon

Steak* 9, Chicken 5, Shrimp 5, Salmon 8, Bacon 2

Arugula, butter lettuce, parmesan cheese, carrot ribbons, radish, red onion, and croutons tossed in house-made Caesar* dressing

Filet and NY strip tips, bacon, butter lettuce, granny smith apples, grape tomatoes, red onions, croutons, and bleu cheese crumbles with bleu cheese dressing

Arcadian greens, Sliced Steak, grilled watermelon, feta, watermelon radish, pickled red onion and lemon thyme vinaigrette

wild rice, roasted vegetables, herb demi-glace

Mashed potatoes, roasted vegetables and bourbon cream sauce

Polenta, brussel sprouts and green herb sauce

½ lb. Steak burger topped with white cheddar, smoked bacon, bourbon BBQ sauce, and crispy onion rings
Served with lettuce, tomato, and pickles

1/2 lb. steak burger served with lettuce, tomato, red onion, and pickles

Braised pork with coleslaw on a challah bun

jalapeño aioli, lettuce, tomato, red onion on challah bun

Breaded chicken sandwich with slaw and 1000 Island dressing on a challah bun