Online Ordering

Brick-pressed chicken, mashed potatoes and lemon pepper & herb sauce, and roasted vegetables.

6oz Salmon filet with garlic cream sauce, wild rice, roasted tomatoes and broccoli, grilled lemon.

Beyond meat alternative, tomato gravy, roasted vegetables and rice.

Rack of Lamb with a pan butter sauce. Served with mushroom, spinach, and pea risotto.

Blackened Colorado Trout served atop bed of dijon lemon cream vegetable orzo.

10oz hand-cut

Served with roasted vegetables and risotto.

Mashed potatoes, roasted vegetables, herb demi-glace.

10oz whiskey marinated steak burger, ground in house, topped with mushrooms, swiss, fried onion rings, and still whiskey steaks.

1/2 pound steak burger topped with smoked bacon, crispy hash browns, fried egg, lettuce, tomato, red onion, and pickles.

1/2 lb steak burger topped with white cheddar, smoked bacon, bourbon bbq sauce, and crispy onion rings.

1/2 steak burger served with lettuce, tomato, red onion, and pickles.

Bacon, Chipotle aioli, guacamole, onion jam, tomato and a fried onion ring on a challah bun.

House corned beef, swiss cheese, sauerkraut, russian dressing, rye

Seasoned Prime Rib (Raw)
Served with au jus and horse radish

SOLD PER LB, 3LB MINIMUM, Please give 24 hour notice.

PLEASE ALLOW 24 HOUR NOTICE

Seasoned Prime Rib (Cooked)
Served with au jus and horse radish

SOLD PER LB (1lb serves up to 2 people) 3LB Minimum.