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Fort Collins

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Our Latest Reviews

Dorothy about 1 month ago

Bourbon French Onion

This is the BEST french onion soup ive tasted! Something i get every time im here! Thank you!

Moriah about 1 month ago

Bourbon Cream Sauce

Amazing Plate! Everything was so flavorful and cooked to perfection. I also have a food allergy and the staff was very accommodating and understanding. Would recommend to all!

Brock about 1 month ago

Elk Tenderloin

The elk tenderloin was the best elk I've ever eaten in my life. The service was amazing. And our waiter was super funny and out going. He made my tables dining experience 100x better.

Ryanleeenglish90 about 2 months ago

Ribeye*

Hands down my new favorite place in foco. The ribeye was perfect and the smokey the bear is a new favorite drink around here. Awesome staff and amazing food/drinks. Top notch!

Haileerose about 2 months ago

Cheyenne Burger*

This was hands down the best meal I've had in a very long time. Came in for my anniversary and it did not disappoint. The atmosphere and service was phenomenal. We couldn't stop talking about how good it was when we left! The burger was perfect and all the elements of it work so well together.

Linds0515 about 1 month ago

Jalapeño Creamed Corn

This place has the tastiest steaks and their side dishes are just as tasty if not better! I love their jalapeño cream corn, just the right heat and their risotto is delicious too!

Bowersjenna63 about 1 month ago

Sliced Filet

The steak was so delicious and cooked perfectly. Garlic mashed potatoes was delicious with the sauce and the roasted vegetables were perfectly seasoned. We had a great experience and will be coming back soon!

Ryanagill95 about 2 months ago

12oz NY Strip

Best steaks and cocktails in Fort Collins! An awesome atmosphere with great service and friendly staff!

Kellyhankamer about 2 months ago

9oz FIlet

I would not just pick one item, there are many that are heaven and leave you satisfied. To start the Smokey the Bear drink is the perfect start to your meal mot to mention the way it is served. Honey bear containers! Had the mussels for the first time, and I am not a mussels person. The flavor and texture were top notch. When having your steak need to have the brussel sprouts and jalepeno cteamed corn. My mouth is watering thinking about this.

Christopher about 2 months ago

Ribeye*

Perfect ribeye with creamy mashed potatoes. I had a blast dining in.



PAST DRAWING WINNERS

May 2021:
Coming soon

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA